This elegant white Sancerre offers a vibrant and well-balanced profile, showcasing white-fleshed fruits with refreshing tautness. The limestone soil imparts a bold mineral backbone, leading to a long, pure finish. Fermented in concrete tanks and aged on fine lees, the wine is refined and expressive, with a crisp, energetic character.
Food Pairings: Perfectly complements oysters, seafood dishes, goat cheese, and light vegetarian meals.
Serving Temperature: 10–12°C.
