A captivating blend of 60% Syrah, 20% Mourvèdre, and 20% Grenache, this rosé exhibits a pale pink hue.
Crafted through direct pressing and short maceration, it undergoes low-temperature fermentation and 6 months of maturation on fine lees. The result is a fresh, dry, and ample wine with persistent floral, citrus, and fruit notes.
Food Pairings: Ideal as an aperitif or with BBQ, pizzas, pastas, salads, seafood, and light summer dishes.
Serving Temperature: 8°C.
