This white wine undergoes fermentation in temperature-regulated tanks, followed by maturation on fine lees. It boasts a shiny, vibrant color with an expressive nose featuring white flowers and a chalky mineral character. On the palate, mineral sensations are harmoniously paired with fresh fruit aromas, delivering purity, freshness, and a long-lasting finish.
Food Pairings: Perfect for an aperitif, or served with shellfish, fish, and goat cheese.
Serving Temperature: 8°C.
