Made from 80% Grenache and 20% Mourvèdre, this rosé combines direct press and short maceration techniques, followed by 6 months of maturation in concrete tanks. Its salmon-pink hue invites you to discover refined aromas of red fruits, citrus, and aromatic herbs. The palate is fruity with a pleasant texture.
Food Pairings: Perfect as an aperitif or paired with salads, tomato dishes, charcuterie, fish, BBQ, or even fruit desserts.
Serving Temperature: 8°C.
