This exceptional Sancerre Blanc reveals vibrant citrus and crisp apple aromas balanced by its hallmark minerality and mouthwatering acidity. A sophisticated yet approachable wine, it showcases the unique terroir of Amigny's steep, south-facing slopes. Domaine Emile Balland’s minimal intervention approach highlights the true character of the vineyard, with even parts of it plowed by horse since 2019.
Food Pairings: Ideal with goat cheese, seafood, or fresh salads.
Serving Temperature: 8–10°C.
