Made from 50-year-old Gamay vines, this wine offers a beautiful balance of weight and freshness, grown on granitic clay-limestone soils. It showcases supple blueberry fruit, complemented by rich earthy and mineral notes, creating an elegant and complex profile.
Food Pairings: Pairs excellently with roasted meats, charcuterie, and creamy cheeses.
Serving Temperature: 15°C
