Provence Rosé

Provence rosé is the pale pink style Provence is famous for: dry, delicate and endlessly drinkable. Most Provencal rosé is made from grenache, cinsault and syrah, and Provence's largest appellation is Côtes de Provence rosé, from vineyards between the sea and the hills around Aix and the Var. Chill it well and serve it with anything from prawns to a picnic. For a juicy Côtes de Provence rosé, try By.Ott from Domaines Ott, or the pale AIX Dry Rosé from Coteaux d'Aix en Provence in a half bottle.